Agriculture, Food & Beverage organizations have been part of our portfolio since the beginning. We have worked with a range of clients from single-site, local and national companies to large, multi-site global operations.

LEI Group helps improve operational flexibility and increase throughput. We help businesses deliver a consistent service, reduce lead times and improve overall quality. We have developed proprietary tools, methods and techniques to help you:

  • Assess current performance and capacity of processes, systems and people
  • Identify major opportunities for improvement
  • Develop a road-map or action plan for execution
  • Project manage the change program implementation
  • Build in-house capability

We work with all our clients to achieve real outcomes, ranging from savings of $183,000+ on a Black Belt training project to $18 million on a large scale, multi-site, consulting, transformation project. Furthermore, there are enormous benefits through positive culture change; employee engagement and soft skills development.

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