Agriculture, Food & Beverage organizations have been part of our portfolio since the beginning. We have worked with a range of clients from single-site, local and national companies to large, multi-site global operations.
LEI Group helps improve operational flexibility and increase throughput. We help businesses deliver a consistent service, reduce lead times and improve overall quality. We have developed proprietary tools, methods and techniques to help you:
- Assess current performance and capacity of processes, systems and people
- Identify major opportunities for improvement
- Develop a road-map or action plan for execution
- Project manage the change program implementation
- Build in-house capability
We work with all our clients to achieve real outcomes, ranging from savings of $183,000+ on a Black Belt training project to $18 million on a large scale, multi-site, consulting, transformation project. Furthermore, there are enormous benefits through positive culture change; employee engagement and soft skills development.