Agriculture, Food and Beverage

Since 1995, LEI Group has worked extensively in the Agriculture, Food and Drinks Industry. We have worked with a range of clients from single-site, local and national companies to large, multi-site global operations.

Our Agriculture, Food and Beverage experience includes education, training and consulting services across a wide range of sectors, including:

  • Agri-chemicals
  • Dairy processing
  • Non-dairy food processing
  • Drinks manufacturing
  • Brewery / Distillers
  • Beverage packaging
  • Confectionery
  • Food retail
  • Food distribution
  • Food service
  • Food market and consumer research
  • Food R&D
  • Academia – Food Science

We work specifically with clients to improve operational flexibility, increase throughput, deliver a consistent service, reduce lead times and improve overall quality. We have developed proprietary tools, methods and techniques to help you;

  • Assess current performance of processes, systems and people
  • Identify major opportunities for improvement
  • Develop a roadmap or action plan for execution
  • Project manage the change programme implementation
  • Build in-house capability

We work with all our clients to achieve real outcomes, ranging from savings in the region of $100,000 on a Black Belt training project to $20 million on a large scale, multi-site transformation. Intangible benefits in terms of culture, employee engagement and soft-skills development are significant.

Click here to read a Case Study